VINAIGRETTE:
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
1 1/2 teaspoons Dijon mustard
1/2 teaspoon chopped garlic
1/2 teaspoon salt (or to taste)
1/4 teaspoon Freshly ground black pepper
3/4 cup roasted walnut oil
 
  SALAD:
5 ounces Earthbound Farm Organic Power (or Organic Baby Spinach, 1 package)
2 1/2 cups thinly sliced mushrooms
1/3 cup cooked bacon
2 Hard-boiled eggs (sliced or quartered)
1/2 cup chopped walnuts