TAHINI SAUCE:
1/4 cup nonfat plain Greek yogurt
3 tablespoons tahini paste
1 tablespoon fresh lemon juice
1/2 tablespoon soy sauce
1 clove Earthbound Farm Organic Garlic (finely minced)
 
  RAINBOW CHARD MIXTURE:
3 tablespoons olive oil
1/3 cup pine nuts
1 medium Earthbound Farm Organic Yellow Onion (halved through the stem end, then thinly sliced crosswise)
2 cloves Earthbound Farm Organic Garlic (finely minced)
1/4 teaspoon red pepper flakes (or to taste)
3 packages Earthbound Farm Frozen Organic Rainbow Chard (thawed and squeezed dry)
2 tablespoons white wine
  Salt and freshly ground black pepper (to taste)