Who can resist hot, crispy potatoes seasoned with fresh herbs and salt? No matter how many you make, there won’t be enough.
Preheat oven to 450 degrees F.
Pour the potatoes onto a small rimmed baking sheet. Add the oil, salt and herbs, and toss well to coat. Arrange the potatoes in a single layer.
Bake for 15 to 20 minutes, or until the undersides of the potatoes are lightly browned. Stir and continue roasting, stirring occasionally, for 15 to 25 more minutes, or until they’re crisp and golden.
Fresh Variation: Substitute 2-1/2 cups red potatoes, cut into 3/4-inch cubes, for the frozen. The baking time remains the same.