Sweet or multigrain pie dough (enough for one crust)
1 cup canned or homemade pure pumpkin purée (not pumpkin pie filling)
1 cup canned or homemade butternut squash purée
3/4 cup packed light brown sugar
3 large eggs (lightly beaten)
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup heavy (whipping) cream