salt
2 tablespoons minced shallot
1 teaspoon Dijon mustard
1/4 cup red wine vinegar
1 teaspoon honey
  dash Worcestershire sauce (optional)
  Juice from 1/2 lemon
3/4 cup extra-virgin olive oil (+ 1 tablespoon extra for making kale chips)
5 ounces Earthbound Farm Organic Kale (1 package)
1/2 cup Toasted almonds (roughly chopped)
1/4 cup Grated Pecorino Romano