3 cups Earthbound Farm Organic Hearts of Romaine or Romaine Hearts
2 cups Earthbound Farm Organic Baby Arugula
3/4 cup walnut pieces (toasted)
1/3 cup Sundried tomatoes (cut into thin strips, julienned)
  Asiago cheese (shaved, as garnish)
  ASIAGO VINAIGRETTE: (makes about 2/3 cup)
1 teaspoon minced shallot
1/4 teaspoon minced garlic
2 tablespoons extra-virgin olive oil
1/2 cup finely grated Asiago cheese
1/2 cup nonfat plain yogurt
  Salt and freshly ground black pepper (to taste)