1/2 cup pure maple syrup
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon cayenne pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 1/2 cups Whole almonds (skin on)
1 1/2 cups Walnut halves and pieces
1 1/2 cups Blanched hazelnuts
1 1/2 cups pecan halves