2 tablespoons vegetable oil
1 cup diced yellow onion
2 large carrots (cut in half lengthwise, then crosswise into 1/4-inch-thick slices)
4 large cloves garlic (finely minced)
  pinch red pepper flakes
8 cups Good-quality vegetable or chicken broth
1 15-oz can cannellini beans (rinsed and drained)
3/4 cup Corkscrew pasta (uncooked)
5 ounces Earthbound Farm Organic Zen Blend
2 28-oz cans diced tomatoes (about 3 cups)
1 large zucchini (cut into 1/2-inch dice)
1 bay leaf
1/2 teaspoon dried oregano
  Salt and freshly ground black pepper
2 tablespoons chopped fresh basil
1/3 cup freshly grated Parmesan cheese