1 tablespoon extra-virgin olive oil
2 tablespoons unsalted butter
3/4 pound fettuccine
5 ounces Sliced crimini mushrooms
2 cloves Earthbound Farm Organic Garlic (finely chopped)
1 15-oz can organic cannellini beans (also called white kidney beans, drained and rinsed)
1 cup vegetable stock
1/4 cup Parmesan cheese (plus extra for garnish)
2 cups Earthbound Farm Organic Kale (or Baby Arugula, Baby Spinach or Power)
  Salt and freshly ground black pepper (to taste)