Sweet fruit, creamy cheese and crunchy nuts create a delightful contrast with tender butter lettuce leaves in this delicious salad.
In a large salad bowl, whisk together the vinegar, garlic and mustard. Slowly add the oil in a thin stream, whisking steadily. Season to taste with salt and pepper.
Add the lettuce, pears, Gorgonzola and walnuts, and toss gently to coat. Serve immediately.