SALAD:
5 ounces Earthbound Farm Organic Butter Lettuce Leaves (large leaves torn into pieces and small leaves left intact)
1 large Pear (cored and thinly sliced)
1/2 cup crumbled Gorgonzola cheese
1/2 cup Toasted, chopped walnuts
 
  BALSAMIC VINAIGRETTE:
2 tablespoons balsamic vinegar
1/2 teaspoon minced garlic
1/2 teaspoon Dijon mustard
6 tablespoons olive oil
1/2 teaspoon salt (or to taste)
1/4 teaspoon Freshly ground black pepper (or to taste)