SALAD:
5 ounces Earthbound Farm Organic Zen greens
1/4 cup Shredded carrot
1/4 cup dried cranberries
1/4 cup Toasted almonds (chopped)
 
  ASIAN SESAME-SOY VINAIGRETTE:
2 tablespoons soy sauce
2 tablespoons Pineapple or orange juice
2 tablespoons golden balsamic vinegar
1/2 teaspoon Grated ginger
3 tablespoons canola oil
3 tablespoons Toasted sesame oil
  Salt and freshly ground black pepper (to taste)