A bold blend of baby greens joins crunchy carrots, almonds and a light Asian-inspired vinaigrette in this light and lively salad.
Toss all salad ingredients together in a large bowl.
Whisk together all dressing ingredients, except the oils. Then add the oils and whisk until well blended.
Toss half of the dressing with the salad mixture. Taste and add more dressing if needed. Serve immediately.