GARLICKY SAUTÉED GREENS:
2 pounds Earthbound Farm Organic Greens (Baby Spinach, Kale, Power or Zen)
2 tablespoons olive oil
1 tablespoon minced garlic
  Salt and freshly ground black pepper
 
  SCALLOPS:
1 pound Fresh sea scallops (farmed or diver caught)
1/4 cup arrowroot (preferred, but you can use cornstarch or flour)
1/2 teaspoon coarse (kosher) salt
  Freshly ground black pepper
  olive oil
  Lemon slices (for serving)
 
  CHEF SARAH'S SPECIAL SPICE MIX: (optional)
4 teaspoons Kosher salt
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons sweet paprika
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon onion powder