butter (for greasing muffin tins)
1/4 cup White quinoa (or 3/4 cup cooked quinoa)
1 cup fine cornmeal
1 cup whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup Unsalted pecans (lightly toasted and chopped)
2 large eggs
1/2 cup pure maple syrup
1/4 cup Sugar
1 cup buttermilk
4 tablespoons unsalted butter (1/4 stick, melted)
2 cups fresh organic raspberries (or Earthbound Farm Frozen Organic Red Raspberries, unthawed - see note)