CAESAR DRESSING: (makes about 1-1/2 cups)
6 anchovy fillets
3 large cloves garlic
1/4 cup fresh lemon juice
1 tablespoon + 1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
4 drops Tabasco Sauce
1 large Coddled egg (see below)
1 cup extra-virgin olive oil
 
  SALAD:
5 ounces Earthbound Farm Organic Kale (or 1 bunch curly kale, stems discarded, leaves cut or torn into small bite-size pieces)
1 avocado (firm but ripe, peeled, pitted and cut into small cubes)
  croutons (homemade or your favorite store-bought brand)
  Freshly grated Parmigiano Reggiano cheese (or other good-quality Parmesan cheese)
  Freshly ground black pepper (optional)