1 ripe mango (peeled and cut into 1/2-inch dice)
1 cup Fresh pineapple chunks (cut into 1/2-inch dice)
1 Ripe kiwifruit (peeled and cut into 1/2-inch dice)
1/4 cup thinly sliced green onions (including white and 3 inches of green)
1/4 cup red bell pepper (stemmed, seeded and cut into 1/4-inch dice, about 1/2 of a pepper)
2 teaspoons Diced jalapeño pepper (seeds and ribs removed, cut into 1/8-inch dice)
  grated zest of 1 lime
2 tablespoons finely chopped crystallized ginger
1 tablespoon Minced fresh cilantro or basil
  Juice of 1 lime
2 tablespoons Pineapple juice or water
1 tablespoon honey