1 1/2 cups bulgur wheat
1/2 teaspoon salt
9 ounces Earthbound Farm Organic Asparagus
1 pint Earthbound Farm Organic Cherry Tomatoes (20 to 30 tomatoes, depending on size)
1 tablespoon extra-virgin olive oil
  Freshly ground black pepper
6 Bamboo skewers (or more, as needed)
 
3 ounces Soft, plain goat cheese (chèvre, about 2/3 cup)
1/2 cup Lightly packed fresh basil leaves (chopped)
1/3 cup toasted pine nuts
 
  VINAIGRETTE: (makes about 1/2 cup)
1/3 cup extra-virgin olive oil
1 tablespoon + 1 teaspoon white wine vinegar
2 medium garlic cloves (crushed)
1/2 teaspoon salt
  Freshly ground black pepper