GOLDEN BALSAMIC VINAIGRETTE: (makes about 1/2 cup)
1/4 cup + 2 tablespoons extra-virgin olive oil
2 tablespoons golden balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
  Freshly ground black pepper
 
  SALAD:
4 ounces Earthbound Farm Organic Baby Arugula (about 8 cups, lightly packed)
4 Belgian endives
1 pint Earthbound Farm Organic Strawberries (stems removed, cut lengthwise into thin slices)
4 ounces soft goat cheese (chèvre, crumbled, about 3/4 cup)
1/2 cup Raw, unsalted pecans (toasted and coarsely chopped)