1 tablespoon extra-virgin olive oil
2 tablespoons unsalted butter
3/4 pound Fettucine
5 ounces Sliced crimini mushrooms
2 cloves Earthbound Farm Organic Garlic (finely chopped)
1 15-ounce can organic cannellini beans (also called white kidney beans, drained and rinsed)
1 cup vegetable stock
1/4 cup Parmesan cheese (plus extra for garnish)
2 cups Earthbound Farm Organic Baby Arugula (or Baby Spinach, Kale or Power)
  salt and pepper to taste