2 tablespoons extra-virgin olive oil (1-1/4)
1 1/2 pounds Frozen peeled and deveined shrimp (thawed)
1 small Earthbound Farm Organic White Onion (or Spanish onion, sliced)
1 medium Earthbound Farm Organic Carrot (peeled and sliced)
2 cups Earthbound Farm Organic Baby Spinach (or Baby Arugula, Mixed Baby Kales or Power Greens, packed)
2 cups Earthbound Farm Organic Cauliflower florets (approximately 1/2 head of cauliflower)
2 teaspoons dried oregano
1/2 teaspoon dried thyme
1 16-ounce jar clam juice (2 cups)
1 15-ounce can organic cannellini beans (also called white kidney beans, drained and rinsed)
1 28-ounce can whole peeled tomatoes (crushed)
  Salt and pepper
  For the gremolata topping:
1 teaspoon lemon zest
2 tablespoons Freshly chopped Earthbound Farm Organic Italian Parsley