2 tablespoons extra-virgin olive oil
4 Chicken breasts (about 6 oz each)
2 cups Wild or brown rice (3 cups cooked)
1 cup Earthbound Farm Frozen Organic Butternut Squash
2 cups Earthbound Farm Organic Baby Spinach
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 1/2 cups vegetable stock
  Freshly chopped Earthbound Farm Organic Italian Parsley (for sprinkling)
  Salt and pepper