SALAD:
2 pounds Red potatoes
3 tablespoons extra-virgin olive oil
  Salt and pepper
5 ounces Earthbound Farm Organic Spring Mix (1 clamshell package)
6 radishes (thinly sliced)
2 Earthbound Farm Organic carrots (thinly sliced)
1/4 head red cabbage (thinly sliced)
1 pound Applegate Grilled Chicken Breast Strips (2 8oz packages, heated if desired)
  DRESSING:
1 small shallot (minced)
1/4 cup extra-virgin olive oil
3 tablespoons White wine vinegar
2 tablespoons Finely diced dill pickle
2 tablespoons Grainy mustard
1 teaspoon Sugar
  Salt and pepper