2 tablespoons olive oil
2 tablespoons canola oil
1 1/2 cups chopped onion (about 2 large)
1/2 cup chopped celery (about 4 ribs)
4 cups butternut squash (peeled, seeded and cubed, about 1 small squash)
2 quarts vegetable or chicken broth
2 cups cooked white beans (about 1 can)
5 ounces Earthbound Farm Organic Kale (1 package)
2 teaspoons dried thyme
1 tablespoon salt
1/2 teaspoon black pepper