1 gallon Fresh, cold water (or more, depending on the size of your container)
  Generous bouquet of fresh, whole organic herbs of your choice (our favorite combo includes lemon verbena, lemon balm, chamomile, bee balm, mint, borage and lavender)
1 Organic rosebud (for flavor, perfume and garnish, optional)
  24-inch length of kitchen twine (or enough to wrap your herb bouquet securely and tie)
4 cups crushed ice (or more, as needed)