2 oranges (such as blood oranges or Cara Cara)
2 tablespoons extra-virgin olive oil
1 tablespoon golden balsamic vinegar
1/2 teaspoon honey or agave syrup
1/8 teaspoon salt
6 cups young Earthbound Farm Organic Mustard Greens (stems discarded, leaves torn into bite-sized pieces)
6 Medjool dates (pitted and sliced)
1/4 cup toasted pistachio nuts
1/2 cup pomegranate seeds (optional)
  Freshly ground black pepper