2 tablespoons olive oil
5 ounces pancetta (coarsely chopped)
1/4 teaspoon red pepper flakes (or to taste)
4 cloves Earthbound Farm Organic Garlic (large cloves, thinly sliced)
1/4 cup white wine
2 bunches Earthbound Farm Organic Mustard Greens (stems removed and leaves sliced into 1/2-inch ribbons)
  Sea salt and freshly ground black pepper (to taste)
4 cups orecchiette pasta
  grated Parmesan cheese
1/4 cup toasted pine nuts