2 pounds Earthbound Farm Organic winter greens, such as Collards, Chard, Mustard Greens or Kale (3 large bunches, thick stems trimmed out and discarded, leaves cut into 1/2-inch ribbons)
3 tablespoons olive oil
3 cloves Earthbound Farm Organic Garlic (large cloves, finely minced)
1 teaspoon dried thyme
1 teaspoon ground cumin
1/4 teaspoon red pepper flakes (or to taste)
2 cups diced Earthbound Farm Organic Tomatoes (with any juices)
1 can white or cannellini beans (15 oz, drained and rinsed)
  Freshly ground black pepper