Olive tapenade is a versatile condiment/spread/dip/flavor whose possibilities are only limited by your imagination and your preferences. It’s great as a spread for crackers or crostini, delicious spread on sandwiches (especially grilled ones), and wonderful tossed with hot pasta and your favorite sautéed or steamed veggies.
Add all the ingredients — except the olive oil — to the bowl of a food processor. With the processor running, add the olive oil in a slow stream and process until smooth.