At Earthbound Farm, our passion is sharing the benefits and delights of fresh, healthy organic food — beyond what we grow, it's how we cook.
Our co-founder Myra Goodman's cookbooks are much more than collections of mouth-watering, easy-to-prepare recipes, they're guides to the pleasures of fresh organic food and the power of food to delight your taste buds, create family traditions and help sustain a healthy planet.
Looking for an eBook? All of Myra's cookbooks are available in eBook form for several popular devices; check your favorite eBook site for details.
As more healthful, thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the demand for recipes showcasing fresh produce has skyrocketed. Who better than Myra Goodman, co-founder of Earthbound Farm, to deliver those veg-centric recipes?
Myra and her daughter Marea are skillful home cooks, and they’ve developed creative, delicious dishes that are not only heavy on the produce, they just happen to be vegan, too!
With the freshest ingredients and intriguing flavor combinations, these 100 plant-based recipes take you from breakfast and lunch to dinner and dessert with such satisfying delights as Quinoa Banana Skillet Bake, Slow-Simmered Beans with Tuscan Kale, Thai Lettuce Rolls and Very Chocolatey Chocolate Brownies. And of course, Myra and Marea excel in salads; Marea's deliciously skewed Eccentric Caesar with its cashew and curry-based dressing is just a taste of delights to come.
Choosing a more plant-based diet was a simple choice for these two and much too tempting to resist. Their goal? For you to enjoy and savor every single bite.
TheDailyMeal.com calls it "a necessary reference for anyone looking to find unique alternatives to meat-based dishes." Check out their whole review  (and preview some recipes, too).
As a busy working mom and creative cook, Myra Goodman knows how to make food taste good. And as the co-founder of Earthbound Farm, she knows how producing food sustainably can do good. Put those two things together, and you have her new cookbook, The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet.
In this, her second cookbook, Myra weaves all new recipes into an Earth-friendly theme from starters to seafood, meat to side dishes, breakfast to dessert. For example, there’s a chapter devoted to Vegetarian Entrées; the Vegetable and Grains Salads chapter shows imaginative ways to create tasty salads with substance; and there’s a Baking chapter full of wonderful breads, pita, and pizza.
Together with the delectable food, Myra includes easy guidance for conscientious shoppers about making eco-friendly choices at the market, plus primers on cooking methods and tools, sidebars with insightful ingredient information — and tons of Green Living tips, too.
Our co-founder Myra Goodman’s first cookbook, Food to Live By: The Earthbound Farm Organic Cookbook, offers over 250 tempting recipes, plus full-color photos and practical information on ingredients, shopping and more.
Woven through it all are Myra’s own family stories, from the birth of Earthbound Farm to her thoughts about personal food choices and the way even small changes can make a big difference.
This is a real go-to reference for cooks at any level. Think of it as "Joy of Organic Cooking"...but easier to lift!