1 teaspoon finely minced garlic (about 2 medium cloves)
2 teaspoons Dijon mustard
1 teaspoon anchovy paste
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco Sauce (or your favorite prepared hot sauce)
1/4 cup lemon juice (or up to 1/2 cup total, to taste)
1/4 cup grated Parmesan cheese
1 cup mayonnaise
1 1/2 teaspoons salt
1/2 teaspoon Freshly ground black pepper