1 1/4 cups walnut pieces
2 1/2 cups chicken stock
2 teaspoons canola oil
2 tablespoons finely minced shallots
6 black peppercorns
4 whole cloves
2 cardamom pods
1 star anise
1/2 cinnamon stick
1 cup chicken stock
1 1/2 cups tawny port
1 tablespoon red currant jelly
1 tablespoon olive oil
2 tablespoons finely minced shallots
1 clove Earthbound Farm Organic Garlic (large clove, finely minced)
2/3 cup pearled barley
1/2 cup white wine
2/3 cup crumbled Stilton cheese (divided)
1 tablespoon butter
1 1/4 pounds Earthbound Farm Organic Butternut Squash (peeled, seeded and cut into 1/3-inch dice)
1/2 tablespoon olive oil
1/2 tablespoon pure maple syrup
  Sea salt and freshly ground black pepper
1/4 cup toasted walnut halves (as garnish)
  Leaves of mature arugula, for serving