6 tablespoons unsalted butter (divided)
1 cup finely diced Earthbound Farm Organic Yellow Onion
1 pound Earthbound Farm Organic Butternut Squash (peeled, seeded and cut into 1/2-inch dice, about 3 cups)
3 cloves Earthbound Farm Organic Garlic (large cloves, finely minced)
1/2 cup white wine
2 cups Arborio or Carnaroli rice
2 teaspoons salt
8 cups hot vegetable or chicken stock
4 ounces Earthbound Farm Organic Kale
  Freshly ground black pepper
  Peanut or canola oil
20 fresh sage leaves
1/3 cup toasted hazelnuts (coarsely chopped)
  grated Parmesan cheese (optional)