2 pounds Earthbound Farm Organic Butternut Squash (or pumpkin or other winter squash, peeled, seeded and cut into large chunks)
2 tablespoons olive oil
1 tablespoon pumpkin seed oil
2 cloves Earthbound Farm Organic Garlic (large cloves, peeled and chopped)
9 fresh sage leaves (chopped)
  Sea salt and freshly ground black pepper
  Sprinkle of freshly grated nutmeg
3/4 cup heavy (whipping) cream
1/2 cup grated Parmesan or Gruyère cheese