1 1/2 pounds winter squash (peeled, seeded and cut into 3/4-inch cubes)
2 tablespoons olive oil
  Sea salt and freshly ground black pepper
1 tablespoon honey
4 ounces Earthbound Farm Organic Kale
1/4 cup chopped Earthbound Farm Organic Italian Parsley
1/4 cup chopped fresh mint
1/3 cup Sicilian Vinaigrette
1/2 cup crumbled feta cheese (about 2 oz)
1/3 cup Earthbound Farm Organic Dried Cranberries (about 2.8 oz)
1/4 cup chopped toasted hazelnuts or pecans (about 1 oz)