1 tablespoon capers (rinsed)
1 tablespoon Earthbound Farm Organic Raisins (soaked in very hot water for 10 minutes, drained and chopped)
3 anchovy fillets
1 clove Earthbound Farm Organic Garlic (thinly sliced)
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons balsamic vinegar
  Salt and freshly ground black pepper, to taste