2 cups raw sushi or sweet rice (it’s important to use sushi or sweet rice, available in Asian markets or online, for the correct consistency)
1/2 teaspoon salt
2 cups unsweetened coconut milk (13-1/2 oz can)
3/4 cup Sugar
1 teaspoon salt
2 large ripe Earthbound Farm Organic Mangos (peeled, pitted, sliced and chilled)
1/2 cup toasted unsweetened shredded coconut (as garnish, optional)