1 pound ripe Earthbound Farm Organic Mangos (peeled, pitted and finely chopped, about 1-1/2 cups)
1 1/2 cups (packed) light brown sugar
1/3 cup White wine vinegar
3 jalapeño peppers (thinly sliced with seeds optional, or to taste)
1/4 cup finely diced Earthbound Farm Organic Red Onion
1 tablespoon minced garlic
1/2 teaspoon salt