4 large egg yolks
1/2 cup Essencia orange blossom Muscat wine (or Moscato d'Asti or Champagne)
1/3 cup Sugar
1 1/2 cups cubed Earthbound Farm Organic Mango (plus extra mango, finely diced, for garnish)
2 tablespoons Ginger Syrup (plus extra for garnish)
2 teaspoons fresh lime juice
2/3 cup heavy (whipping) cream