This medley of creamy avocado, crunchy corn and juicy tomatillos has a light, delightfully fresh taste. Its chunky texture makes a colorful topper for grilled fish, fish tacos or chicken, and it’s simply divine in a big burrito salad bowl. Or keep things simple and scoop it up with something substantial and crunchy, like a tortilla chip, a slice of cucumber or a stalk of celery.
This recipe makes about 4 cups of salsa; if you’re serving salsa (or avocado) lovers, you might want to double up!
Place the avocado, corn, tomato, tomatillos, onion, jalapeño and cilantro in a bowl.
In another small bowl, whisk together the oil, lime juice and salt. Pour the dressing over the avocado mixture and stir gently to coat. Season the salsa with salt and pepper to taste. Serve immediately, or refrigerate for up to 3 hours.