8 Belgian endives (about 1-1/4 lbs, trimmed and any discolored leaves discarded)
1 head Earthobund Farm Organic Romaine Hearts
3 Earthbound Farm Organic Avocados (fully ripe, peeled, pitted and cut into 1/3-inch dice)
3 tablespoons fresh lemon juice
3 tablespoons avocado or extra-virgin olive oil
1/4 teaspoon Sea salt (plus more to taste)
  Freshly ground black pepper