7 ounces extra-firm tofu (drained and cut into 3/4-inch cubes)
1/4 cup teriyaki sauce
4 ounces green beans (cut into 1-inch lengths, about 2 cups)
1 tablespoon peanut oil
2 tablespoons sesame oil (divided)
4 ounces shiitake mushroom caps (sliced thick, about 2 cups)
1 tablespoon finely grated and peeled fresh ginger
1 teaspoon minced fresh garlic
1 jalapeño pepper (thinly sliced crosswise, with seeds OR 1/4 teaspoon red pepper flakes)
2 tablespoons soy sauce or tamari
1 medium Earthbound Farm Organic Carrot (cut in half lengthwise, then crosswise into 1/8-inch slices)
1/2 Earthbound Farm Organic Red Bell Pepper (cut into 1/4-inch-thick strips)
4 scallions (cut into 1/2-inch pieces)
2 Kaffir lime leaves (ground into a fine powder, about 1 teaspoon — optional)
1/4 cup toasted sesame seeds (as garnish)