Twenty-five years ago, when most salads were made from a head of iceberg lettuce and organic anything was an oddity, Earthbound Farm co-founders Drew and Myra Goodman were growing fresh organic baby greens for local chefs in Carmel, California. But at day’s end, they were too tired to pick and wash greens for their own dinner.
So they started washing and bagging a week’s worth of greens so they could have a delicious salad every night. It was an easy way to enjoy the healthy abundance of their little farm, and the greens were as fresh at the end of the week as at the start. When one day a chef cancelled his order, they washed and bagged the fresh organic spring mix to sell at retail, figuring other people might like an easier way to enjoy a fresh organic salad, too. Pre-washed packaged salads were born…and salad bowls across the country have never been the same.
Now, in honor of that 25th anniversary, you can bring 25 of Myra's delicious salad recipes to your eReader with our eCookbook. Salads for Every Season: 25 Recipes from Earthbound Farm by Myra Goodman (who’s been called “The Queen of Greens”) is 83 pages of delicious salad recipes from Myra’s first two cookbooks, Food to Live By and The Earthbound Cook. We think you'll find it handy for lightening up your menu at any time of year!
Buy and download from these eBook stores:
- Amazon.com  for Kindle
(No Kindle? No problem. Check out Amazon's Kindle Store  for free readers for PC, Mac, iPhone/iPad and Android, too!)
- BarnesAndNoble.com  for Nook
- iTunes/iBooks  for iOS (iPad/iPhone/iPod Touch)
- Kobobooks.com  for Kobo eReaders
- Ebookstore.Sony.com  for Sony eReaders