1 1/4 pounds Earthbound Farm Organic Heirloom Fingerling Potatoes
4 cups vegetable or chicken stock
6 ounces asparagus tips ((reserve stalks for another use))
4 ounces green beans (topped, tailed, and cut into 1-1/2-inch lengths)
3 tablespoons extra-virgin olive oil
2 tablespoons finely minced shallots
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
3 ounces mild goat cheese (chevre) (crumbled)
20 small mint leaves
    Sea salt and freshly ground black pepper