Collard Greens
Dark, leafy greens aren't just good for you...they're delicious! With a mild flavor reminiscent of cabbage, collards are excellent simmered with spices and meats.
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Green Chard
Also known as Swiss chard, this versatile green is delicious in everything from soups to sautés.
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Green Kale
Hearty and sweetly flavorful, this nutrient powerhouse is a great addition to soups and stews, braises and stir-frys.
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Lacinato (Dino) Kale
Lacinato or "dino" kale is a chef's favorite. Its deeply textured leaves and tender, mild flavor make it an excellent choice for all kinds of recipes — even roasting!
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Mature Arugula
Magnificently bold and peppery, this green is as versatile as spinach and often pinch-hits in recipes calling for mature spinach.
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Mature Spinach
This well-loved culinary star is full-grown, full-flavored and useful in so many recipes.
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Rainbow Chard
The lovely colors of this chard add visual interest to its recipe versatility.
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Red Chard
Try vibrant red chard in soups or sautés...its stalks have a mild beet-like flavor.
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Red Kale
Sturdy leaves and a peppery bite make this kale a perfect candidate for boldly flavored stews and braises.
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