1/4 cup walnut oil
1 1/2 tablespoons white wine or champagne vinegar
1 tablespoon mild honey (such as Tupelo)
1/4 teaspoon Sea salt
  Freshly ground black pepper (to taste)
1/2 cup panko bread crumbs
1 cup toasted walnuts
  olive oil
12 ounces log of fresh chevre (goat cheese) cut into 6 1-inch thick slices
5 ounces Earthbound Farm Organic Baby Mixed Greens
1/4 cup Honey Vinaigrette
3 tablespoons mild honey (such as Tupelo)
1/2 pound Earthbound Farm Organic Red Seedless Grapes (divided into 6 clusters)