1/2 cup extra-virgin olive oil
1/4 cup balsamic vinaigrette
2 teaspoons agave syrup
1 teaspoon salt
1 dash Freshly ground black pepper (to taste)
8 cups Earthbound Farm Organic Romaine Hearts (about 3 hearts, torn into bite-size pieces)
1/2 cup fresh basil leaves (cut into thin ribbons or chiffonade)
2 large shallots (very thinly sliced)
2 cups Earthbound Farm Organic Strawberries (quartered)