4 large eggs (at room temperature)
1 cup granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon pure almond extract
1 cup unbleached all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup almond meal (almond flour)
10 1/2 tablespoons unsalted butter (melted and cooled)
1 1/2 cups fresh blueberries (not frozen)