1 tablespoon olive oil
1 cup button mushrooms, white or brown (thinly sliced)
  Salt and freshly ground black pepper
1 cup cooked Earthbound Farm Organic Broccolette (cut into 1-inch lengths)
4 large eggs
2 tablespoons dry white wine (or water)
1/2 cup Parmigiano Reggiano cheese (grated)
2 tablespoons butter (divided)