2 bunches Earthbound Farm Organic Broccolette (ends trimmed and coarse leaves removed)
2 tablespoons peanut oil
2 tablespoons Toasted sesame oil
4 large cloves of garlic (peeled and thinly sliced)
1 red jalapeño chile pepper (thinly sliced, seeds optional)
1/4 cup water
2 tablespoons tamari or soy sauce