1 large carrot (peeled and sliced, 1/2 cup)
1 scallion, white and pale green part only (sliced)
  1-inch piece of fresh ginger, peeled and coarsely chopped
3 tablespoons unseasoned rice vinegar
1 tablespoon tamari
1/4 cup canola oil
1 tablespoon sesame oil
  salt (to taste)
7 ounces Earthbound Farm Organic Heirloom Lettuce Leaves OR Whole Organic Heirloom Lettuces (washed and dried)
2 cups fresh pineapple
1 1/2 cups fresh shelled edamame (or frozen and thawed)
1 large carrot (peeled and julienned)
1/2 cup fresh mint leaves (cut into ribbons (chiffonade), optional)