4 cloves garlic (minced)
2 cans garbanzo beans (chickpeas, drained, rinsed and drained again)
1/2 cup extra-virgin olive oil
1 cup red onion (very finely diced)
1/2 teaspoon Tabasco (or more to taste)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/8 teaspoon ground cardamom
2 large tomatoes (peeled, seeded and finely diced)
1/2 cup Italian parsley (minced)
3 tablespoons fresh lemon juice
  Sea salt and freshly ground black pepper
7 ounces Earthbound Farm Organic Petites Lettuce Leaves (or Romaine Leaves, or about 1-1/2 heads Romaine Hearts, depending on size, leaves only, washed and dried)